NEWS & Events

2018 THREE GLASSES, LONDON
February 5, 2018

If you’ll be in London on 8 February, and you’d like to taste our wines, you should by no means miss the very special event that day at the Royal Horticultural Halls.

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BERLUCCHI TOASTS THE LAUNCHING OF THE MSC SEASIDE
December 5, 2017

Berlucchi ’61 Nature, the very quintessence of the Franciacorta growing area, is now appearing at the “champagne bar” of the MSC Seaside, the largest cruise ship ever built in an Italian shipyard, a nonpareil example of a marriage between two true Italian jewels.   

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A CHEF A WINE
November 29, 2017

Michele Biassoni, Masaki Okada and Berlucchi ’61 Nature 2010

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WINE TOUR WITH A SURPRISE
November 15, 2017

The sweetest of surprises awaits wines-lovers who visit Berlucchi’s winecellar

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WINE, FEMININE PLURAL
November 9, 2017

Cristina Ziliani, Berlucchi Director of Communications, is one of the “women of wine” that Cinzia Benzi profiles in Vino: femminile, plurale (Wine, Feminine Plural).

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BERLUCCHI AT FRANCIACORTA DAY IN TOKYO
November 8, 2017

Berlucchi is carrying out a mission to Japan for Franciacorta Day at the Imperial Hotel in Tokyo, on 14 November.

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3 EXCEPTIONAL AMBASSADORS ACCOMPANY BERLUCCHI TO THE MERANO WINE FESTIVAL
November 8, 2017

Berlucchi Franciacortas ’61 Brut and ’61 Brut Nature 2010 will be its ambassadors at the 26th annual Merano Wine Festival, set to open its gates in the Alto Adige 10-14 November.

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FOUR BERLUCCHIS IN JAMES SUCKLING’S TOP 100
November 7, 2017

No less than 4 of Berlucchi’s Franciacortas have made James Suckling’s list of Top 100 Wines of 2017, as listed on jamessuckling.com–Palazzo Lana Satèn 2008, ’61 Franciacorta Brut, ’61 Franciacorta Rosé, and ’61 Franciacorta Satèn!

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A CHEF A WINE
October 17, 2017

Moreno Cedroni and Berlucchi ’61 Nature 2010

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BERLUCCHI & THE CITIES, ON THE ROAD WIDTH IDENTITÀ GOLOSE IN THE USA
October 17, 2017

Chicago, New York, and Boston were the fortunate cities that hosted Identità Golose on its October USA tour, savouring Berlucchi’s signature Franciacortas along with workshops, aperitifs, and magnificent dinners created by standout Italian and American chefs.

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