Berlucchi’s Franciacorta 61 Nature is the Sparkler of the Year, according to Vini d’Italia 2019, the worldwide recognized wine guide published by Gambero Rosso since 1988. Ziliani family, owner of this celebrated winery, wish to celebrate this prestigious achievement in Tokyo, being Japan one of the most important foreign markets for Berlucchi.
DiscoverAll of Italy’s golfing elite –and the beau monde—will gather on 10 October at Rome’s prestigious Olgiata Golf Club to participate in one of the late summer’s must-attend sports events, the 76th ANNUAL GOLF OPEN D’ITALIA.
DiscoverGuido Berlucchi will once again be in the select group of funding supporters of the 2nd annual Milano Wine Week, 6-13 October, and, as expected, will offer an event-packed programme for participants.
DiscoverOur guided tours and tastings at Berlucchi’s winecellars
DiscoverGuido Berlucchi, Italy’s Classic Method pioneering producer and the very first to make a sparkling wine in Franciacorta, commenced its 2019 harvest today, bringing in the rich, golden-hued clusters of Chardonnay from its Spina vineyard in Cologne.
DiscoverThe prestige of the Family of Berlucchi ’61 Nature Franciacortas— Guido Berlucchi’s “purist” line of vintage-dated (Millesimati), zero-dosage Franciacortas grown in its most exceptional estate vineyards—has gained in stature through the addition of a much-awaited new wine: Berlucchi ’61 Nature Blanc de Blancs 2012 (100% Chardonnay).
DiscoverDusseldorf will again host, on 17-29 March, Prowein, one of the world’s most prestigious wine fairs, which attracts each year over 6,600 international exhibitors and more than 1,000 accredited journalists.
DiscoverBerlucchi returns as protagonist of the “Festival Franciacorta in Cantina” the weekend of September 15-16, 2018 with “Più Oldani per Tutti” and “L’Essenza in Gioco” to experience “with all senses” the spirit of Franciacorta.
DiscoverOn the Island of San Giorgio Maggiore in Venice, a spot internationally famed for art and culture initiatives, the ideas of Luigi Veronelli insured creation of a centre devoted to the training of current and future Italian food and wine professionals.
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