+39 030 98 43 81
After an illuminating stroll through our historic cellars, enjoy an aperitif moment followed by a formal dinner in the exclusive venue of the garden of Palazzo Lana Berlucchi.
An exclusive programme designed by Chef Daniel Canzian, who trained under world-renowned Gualtiero Marchesi. Inspired by his personal culinary philosophy based on simplicity and respect for the local biome, on seasonality and uncompromising high-quality ingredients, Chef Canzian will guide guests to a deeper appreciation of Berlucchi’s Riserva Palazzo Lana Extrême 2013, recently released in a new packaging of refined contemporaneity.
During the dinner you will taste the following wines:
– Berlucchi ‘61 Franciacorta Satèn
– Berlucchi ‘61 Franciacorta Rosé
– Berlucchi ’61 Franciacorta Nature 2017
– Berlucchi Franciacorta Palazzo Lana Extrême Riserva 2013
– Berlucchi Franciacorta Palazzo Lana Extrême Riserva 2008 Magnum
This event will take place on Friday 13 September at 7:30pm.
Dress code: Cocktail attire with hints of blue
Any food allergies or intolerances must be communicated no later than 48 hours before the event.
210,00€ per person
No-penalty cancellation up to 48 hours prior to the event.
Event not appropriate for minors under 18 years of age.
In case of rain, the event will take place inside the historic Palazzo Lana Berlucchi
For information, send email to: visit@berlucchi.it or call 030 98 43 81
Information useful for the event:
No pets allowed.
The temperature in the cellar is about 12°C; appropriate attire recommended.
Price is per person, and includes 22% VAT/IVA.
Payment may be made by credit card or through PayPal; the reservation is confirmed only if the payment transaction concluded successfully.
