Give the most authentic and complete experience of the world of Berlucchi in four simple moves:
Treasure the spirit of this growing area by tasting the most elegant Franciacortas.
WinesBerlucchi ’61
Franciacorta Satèn
Berlucchi Vintage 2020
Berlucchi ’61
Franciacorta Nature 2017
As pairings with our Franciacorta, we offer a selection of Slow Food presidia-protected foods:
– Bagoss: A cheese traditional to Bagolino, near Brescia, made with raw milk and saffron. 10-12 months’ ageing gives it a firm, saffron-infused paste, with hints of fragrant pasture and fresh-mown hay.
– Agrì: A soft, fresh cheese traditional to the Val Brembana, near Bergamo. Made with whole cow’s milk, its production requires three days of hand-working, which gives it a sweet, aromatic character.
– *Salame rosa: Pink salame is a refined pork sausage that combines chopped shoulder, boned chuck, and prosciutto, which gives it a marbled appearance. Finely cut, the slices are compact and subtly spicy.
* As an alternative to Salame rosa we offer the Oliva aitana, an olive typically grown in the Monti Tifatini, near the town of San Prisco. The shiny blackish-pink olive, with a soft pulp, is de-bittered in water and vinegar, a delicate brine that gives it a subtle, slightly puckery taste.
+39 030 98 43 81
